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Tossed Salad with Sesame Ume Dressing

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Serves: 8 |
Prep Time: 20 minutes |
Cook Time: 0 minutes


  • 4 cup baby salad greens
  • 4 cups romaine lettuce, chopped
  • 1/2 cup cucumber slices
  • 1/2 cup sliced tomatoes
  • 1/2 cup pitted Kalamata olives
  • Dressing
  • 1/3 cup tan sesame seeds, rinsed, drained and dry pan roasted
  • 1 cup water
  • 3 Tbsp minced parsley
  • 3 Tbsp minced scallion
  • 2 tsp Eden Paste
  • 2 tsp Eden Brown Rice Vinegar
  • 2 tsp finely grated fresh ginger root
  • 1/2 tsp organic maple syrup


Place the sesame seed in a blender and pulse several seconds to grind. Using your hands, squeeze the juice from the ginger into a blender. Discard the ginger pulp. Place all remaining ingredients in the blender and pulse several seconds to mix. Place in a serving container.

Toss the salad greens and lettuce. Sprinkle the cucumber, tomato and olive over the salad. Serve with dressing on the side.

Nutritional Information

Per serving –
117 calories,
8 g fat (55% calories from fat),
5 g protein,
9 g carbohydrate,
4 g fiber,
0 mg cholesterol,
433 mg sodium

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