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Recipes

Serves: 30 | Prep Time: 10 minutes | Cook Time: 0 minutes Ingredients 1/2 cup watermelon turnip, sliced in thin half-moons 2 stalks broccoli 1 cup cold water 1/4 to 1/3 cup Eden Ume Plum Vinegar 1 pint canning jar with lid 1 piece cotton cheesecloth Directions Place the watermelon …

Serves: 30 | Prep Time: 10 minutes | Cook Time: 0 minutes Directions Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables. Cover the jar with cheesecloth and secure with the jar’s o-ring, a string or elastic band. Let sit overnight on the …

Serves: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes Directions Heat oil in a skillet and saute the leeks for 5 minutes. Combine the misos and puree with 2 Tbsp cold water. Combine the miso, tahini and water. Pour over the leeks and mix. Cover and simmer …

Serves: 1 | Prep Time: 5 minutes | Cook Time: 5 minutes Directions Place mochi in the sections of a hot waffle iron, close and cook until cripy and slightly golden, about 5 minutes. Remove the waffle, cut into quarters, and spread with any Eden organic fruit butter and/or your …

Serves: 6 | Prep Time: 10 minutes | Cook Time: 35 minutes Directions Preheat the oven to 375°. Combine the chili, onion, corn, and peppers. Pour into a lightly oiled cast iron skillet. Combine the dry ingredients for the cornbread topping and mix thoroughly. Combine the wet ingredients for the …

Serves: 6 | Prep Time: 10 minutes | Cook Time: 50 minutes Directions Preheat the oven to 450°. Combine the olive oil, spices and sea salt in a small mixing bowl and stir to thoroughly mix. Place the rinse garbanzo beans on a towel and pat dry. Place the beans …

Serves: 5 | Prep Time: 15 minutes | Cook Time: 0 minutes Directions Using your hands, squeeze the grated ginger to extract 1 teaspoon of ginger juice into a blender. Discard pulp. Place all remaining ingredients in the blender and pulse several seconds to mix. Place in a serving bowl. …

Serves: 8 | Prep Time: 20 minutes | Cook Time: 0 minutes Ingredients 4 cup baby salad greens 4 cups romaine lettuce, chopped 1/2 cup cucumber slices 1/2 cup sliced tomatoes 1/2 cup pitted Kalamata olives Dressing 1/3 cup tan sesame seeds, rinsed, drained and dry pan roasted 1 cup …

Serves: 8 | Prep Time: 30 minutes | Cook Time: 0 minutes Directions Lightly moisten hands with cold water. Take 1/2 cup cooked rice and form it into a ball, packing it firmly. Poke a hole into the center of thr rice ball with your finger and insert 1/4 umeboshi …

An exclusive trout recipe, shared by chef JP MacMahon from Aniar Restaurant in Galway, served at the international launch of Food on the Edge 2017 in London.