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Rafelo

Rafelo

Fall is synonymous with pumpkins and squash, but have you tried another more exotic orange ingredient which also starts appearing around this time of year? Persimmons, also known as the ‘food of the Gods’ (from the Greek name Diospyros), and Sharon fruit are equally deserving of some culinary attention at this time …

Fall is synonymous with pumpkins and squash, but have you tried another more exotic orange ingredient which also starts appearing around this time of year? Persimmons, also known as the ‘food of the Gods’ (from the Greek name Diospyros), and Sharon fruit are equally deserving of some culinary attention at this time …

Serves: 30 | Prep Time: 10 minutes | Cook Time: 0 minutes Ingredients 1/2 cup watermelon turnip, sliced in thin half-moons 2 stalks broccoli 1 cup cold water 1/4 to 1/3 cup Eden Ume Plum Vinegar 1 pint canning jar with lid 1 piece cotton cheesecloth Directions Place the watermelon …

Serves: 30 | Prep Time: 10 minutes | Cook Time: 0 minutes Directions Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables. Cover the jar with cheesecloth and secure with the jar’s o-ring, a string or elastic band. Let sit overnight on the …

Serves: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes Directions Heat oil in a skillet and saute the leeks for 5 minutes. Combine the misos and puree with 2 Tbsp cold water. Combine the miso, tahini and water. Pour over the leeks and mix. Cover and simmer …

Serves: 1 | Prep Time: 5 minutes | Cook Time: 5 minutes Directions Place mochi in the sections of a hot waffle iron, close and cook until cripy and slightly golden, about 5 minutes. Remove the waffle, cut into quarters, and spread with any Eden organic fruit butter and/or your …

Serves: 6 | Prep Time: 10 minutes | Cook Time: 35 minutes Directions Preheat the oven to 375°. Combine the chili, onion, corn, and peppers. Pour into a lightly oiled cast iron skillet. Combine the dry ingredients for the cornbread topping and mix thoroughly. Combine the wet ingredients for the …

Serves: 6 | Prep Time: 10 minutes | Cook Time: 50 minutes Directions Preheat the oven to 450°. Combine the olive oil, spices and sea salt in a small mixing bowl and stir to thoroughly mix. Place the rinse garbanzo beans on a towel and pat dry. Place the beans …

Serves: 5 | Prep Time: 15 minutes | Cook Time: 0 minutes Directions Using your hands, squeeze the grated ginger to extract 1 teaspoon of ginger juice into a blender. Discard pulp. Place all remaining ingredients in the blender and pulse several seconds to mix. Place in a serving bowl. …

Serves: 8 | Prep Time: 20 minutes | Cook Time: 0 minutes Ingredients 4 cup baby salad greens 4 cups romaine lettuce, chopped 1/2 cup cucumber slices 1/2 cup sliced tomatoes 1/2 cup pitted Kalamata olives Dressing 1/3 cup tan sesame seeds, rinsed, drained and dry pan roasted 1 cup …